Buying Local, Sustainable, Ethical Meat

by Julia Smith

Blue Sky Ranch, Merritt, B.C. 

Seems like everyone is selling “local, sustainable, ethical” meat these days. It’s big business and even companies like Walmart and McDonald’s are cashing in on consumer demand for products that are produced using methods that take issues like animal welfare and the environment into consideration. There are all kinds of certification and labelling systems designed, in theory, to bridge the gap between production methods and consumer knowledge. But, for all these efforts, the waters just seem to be getting muddier and muddier, and increasingly words like “local”, “sustainable” and “ethical” are being diluted to the point where they don’t mean much any more.

One hopeful thing I’ve noticed is that, in general, farmers are quite forthcoming and trustworthy when it comes to communicating about their practices. The problem seems to be with the middle man and their inevitable team of sales people, marketers and spin doctors. So if you are a consumer who cares where your food comes from and wants to make responsible choices that reflect your values, here are a few pointers.

Find the Farmer

I’m in a unique position being both a consumer and a farmer which has allowed me to realize that you simply cannot believe everything people tell you, especially if they are not the farmer. I see meat that I know was produced using conventional methods being marketed as “grass-fed”,” natural”, “organic”, “sustainable”, “ethical” every day. That’s the bad news. The good news is that farmers will generally tell you the truth. So before you buy from a retailer, restaurant, etc., find out where they get their meat.

A lot of places get their meat from a distributor, so you may have to go through a second level of screening at this point before you can get the name of the actual farm. Most distributors source from a number of different farms that employ a wide range of standards and practices and it can be difficult or impossible to pin down from where the meat you are interested in purchasing really came from. In that case, you should assume that your meat is coming from the farm that has the lowest standards because they tend to produce much higher quantities than the smaller farms with higher standards.

Ask the Farmer Questions

In this golden age of technology, getting the story straight from the horse’s mouth can be as easy as typing the name of the farm into your smartphone. Many farms have extensive web sites that can answer most of the questions you are asking. If you can’t find the answers you are looking for online, contact the farm directly. Here are some good questions to ask.

  1. Do the animals get to go outside? 
    If the answer is “yes,” ask for more information about how and when and what the outdoor conditions are like. A tiny door in the end of a giant barn that is sometimes open and leads to a small concrete pad might not be what you had in mind.
  2. How much space do the animals have?
    This should be a fairly straightforward math problem. Take the size of the enclosure and divide it by the number of animals in the enclosure.
  3. Are the animals physically altered in any way?
    Practices such as de-beaking & toe-clipping birds and tail-docking of pigs are often employed in situations where large numbers of animals are housed together in a small space.
  4. What do they eat?
    “Grass-fed” doesn’t mean that the animals didn’t spend the last 4 months of their lives consuming huge quantities of grain in a feed lot. “Organic” doesn’t mean local ( and remember that “local” is only useful as a geographic reference). Commercial feed comes with a huge footprint so a general rule should be – the less commercial feed the animals eat, the better.
  5. Any “Hidden” Confinement Systems?
    Remember to look at ALL parts of the system. Are calves removed from their mothers shortly after birth and confined in tiny pens alone? Are mother pigs kept in gestation crates? How are the hens who laid the eggs that hatched into chickens that ultimately become meat or egg laying birds raised? Are the cattle pictured on a web site in open grassy meadows sent to a crowded feed lot for finishing?

A Word About Third Party Certification

If the farm participates in any kind of certification process, research that certification. You might find that what passes for “animal welfare” in some of these systems, is not in line with your personal values.

This post reproduced with permission.

 

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